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YNAB – Online Course – Day 5

June 19th, 2009 | No Comments | Posted in Budgeting by greg
There are four rules of cash flow that YNAB is based on. We covered Rule #1 which states that you should live this month on last months income. If you are wondering if all the rules are going to be this tough, the answer is no. After ...

YNAB – Online Course – Day 3

June 15th, 2009 | No Comments | Posted in Budgeting by greg
Ready to get to work? Here is where the real meat and potato part of the YNAB budgeting system begins. The YNAB design is built around Four Rules of cash flow. Rule #1 will help you stop living paycheck to paycheck. That is right! The ...
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YNAB – Online Course – Day 2

June 13th, 2009 | No Comments | Posted in Budgeting by greg
Yesterday we started looking at the 10-day online course designed around the YNAB budgeting software. We discussed the importance of building a house on a strong foundation. In your financial world, the budget is your foundation. By laying a solid foundation, you have control of where your ...

Are you ready to win?

June 11th, 2009 | No Comments | Posted in Budgeting by greg
Often the hardest part of doing something is just getting started. For example, millions of Americans smoke and most people know that smoking will cause long-term health issues, yet they don't quit. Why? The majority of people know that McDonalds is not only fast, but it can also ...

How to get a raise instantly

May 31st, 2009 | 1 Comment | Posted in Budgeting by greg
Most people think that the solution to their financial problems is more money. If they could just get a few more dollars each month, they would be able to make ends meet. Larry Burkett used to tell a story of three couples, each with different incomes and expenses, ...

Saving money on lunch

May 5th, 2009 | No Comments | Posted in Savings by greg
Working in an office allows me to see a lot of different people and observe what they eat for lunch. More specifically, how much they spend on lunch. Fortunately for me, I am pretty easy to please when it comes to food. As long as it isn't ...